I wrote this one weeks ago and forgot to post it here, dimwit.
Modern, genetically modified wheat contains an opiate call gliadin. The gliadin protean is not gluten, it’s like opium. That is why bread is so addictive, and why people can become obese, because the gliadin attaches to the opiate receptors in the brain, stimulating appetite and making them eat more. They become addicted to the gliadin drug, so that’s why they crave bread as a fix. Fascinating evil eh?
So Monsanto and other GM companies have hooked the world on their product without people knowing it. Modern wheat came into being in the 60s and 70s, natural wheat from pre 1960 did not have gliadin in it.
© 2012 — Stuart Wilde.
www.stuartwilde.com — All rights reserved.